150 Calories with 8g of Protein
PREP — 5 Minutes COOK — 23 Minutes
TOTAL — 28 Minutes SERVINGS — Four
• 1 lb. Brussels Sprouts
• 2 cloves Garlic
• Olive Oil
• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky
1. Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.
2. Bake on a nonstick pan for 15-20 minutes or until Brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.
3. Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!
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