Brussels Sprouts

Turkey Jerky Brussels Sprouts Recipe

Turkey Jerky Recipe

150 Calories with 8g of Protein

PREP — 5 Minutes    COOK — 23 Minutes

TOTAL — 28 Minutes  SERVINGS — Four


• 1 lb. Brussels Sprouts

• 2 cloves Garlic

• Olive Oil

• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky

• 1/2 cup Schultz’s Gourmet Green Chili Lime Cooking Hot Sauce


1.  Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2.  Bake on a nonstick pan for 15-20 minutes or until Brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3.  Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!

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