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Brussels Sprouts

Turkey Jerky Brussels Sprouts Recipe

Turkey Jerky Recipe

150 Calories with 8g of Protein

PREP — 5 Minutes    COOK — 23 Minutes

TOTAL — 28 Minutes  SERVINGS — Four


• 1 lb. Brussels Sprouts

• 2 cloves Garlic

• Olive Oil

• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky

• 1/2 cup Schultz’s Gourmet Green Chili Lime Cooking Hot Sauce


1.  Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2.  Bake on a nonstick pan for 15-20 minutes or until Brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3.  Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!

Our friends at Schultz’s Gourmet uses real food and ingredients to make your family meals easier, healthier and tastier.
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