In the 1800’s when Cowboys and Indians still roamed the vast Western United States, jerky was essential to survival. These cowboys would harvest a large animal and need to preserve the meat to avoid spoilage in the warm temperatures. The meat was rubbed with salt and fat, and smoked over an open fire. Not...
The days are starting to get shorter and the nights are getting cooler, which means one thing; Fall and Hunting season are just around the corner! Whether you’ll be venturing in to the back country, or walking across a farm, it’s a good idea to bring some provisions. Sweetwood Meat Snacks are a great...