FATTY Smoked Meat Stick Quality Matters

Protein helps build and repair your body’s tissues. It keeps your immune system strong, and it can supply your body with energy. It only makes sense, then, to turn to a high-quality source for something so vital to your health. Sweetwood Smokehouse crafts its hickory-smoked FATTY smoked meat sticks from high-quality protein, using only grass-fed beef, and antibiotic- and hormone-free pork, and free-range. Plus, our small-batch FATTY smoked meat sticks are seasoned with all-natural ingredients – you know, stuff you can pronounce, like honey, garlic, black pepper, and sea salt. Try our FATTY smoked meat sticks today and taste the difference quality makes.


Step Inside Our Double-Wide FATTY Smoked Meat Stick

Made in the USA with all-natural ingredients, each Sweetwood Smokehouse 2 oz FATTY hickory-smoked meat stick is packed with twice the protein – so you can stay in the woods, on the water, in the gym, or simply on the go twice as long. Let the lean, mean, high-quality protein in Sweetwood’s FATTY smoked meat sticks add fuel to the fire that burns within.