O.G. BIG meat snack. Packed with protein. Low in Sugar. Crafted with real ingredients.

Hungry? Bring in the Big Guns.

The biggest and best meat snacks to satisfy even the biggest appetites

FATTY smoked meat sticks

FATTY Smoked Meat Sticks

FATTY Comparison
Protein Packed Snacks to Keep You Going
Low Sugar Icon
Gluten Free
Antibiotic Free Pork
Grass Fed Beef
All Natural
Made In America

Where to Find Us

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Made in America
Our Slow Smoked jerky and meat snacks are made with USA Grass-Fed Beef. All of our products come from pasture raised animals and are free of Nitrates, Gluten and Added MSG.

All-Natural Ingredients
From the start, Sweetwood has always believed in using only the freshest All-Natural ingredients. There aren’t any artificial flavors, colors, preservatives or junk sweeteners to dilute the vibrant flavor of our products.
Lean Mean Protein
We strive to make the best tasting protein packed snacks we can to power you on any occasion, whether you’re hitting the slopes, summiting a mountain, casting a line or anything in between.

What's Hot

specialty foods

Summer Fancy Food Show

Events

The Summer Fancy Food Show is the largest specialty food industry event in North America, and the premier showcase for industry innovation. You can expect more new and exciting events, programs, and exhibitors than ever before at the 2018 show. This is the place to see and taste the future of food! Sweetwood Smokehouse will...

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NACS Show Chicago

Events

The NACS Show brings together convenience and fuel retailing industry professionals for four days of learning, buying & selling, and networking. Sweetwood will be exhibiting our full line of All-Natural Meat Snacks at Booth #8179. Wednesday October 18th 11:30AM-5:30PM Thursday October 19th 11:30AM-5:30PM Friday October 20th 9:00AM-1:30PM Tickets can be found here!

UNFI show_logo

UNFI Specialty Show

Events

Sweetwood Smokehouse will be sampling our Slow Smoked Meat Snacks at the Mohegan Sun Casino in Uncasville, Connecticut. We will be at table #1126 On October 4th and 5th, come by and taste what we’re Smokin’! October 4th 8:30AM – 5:00PM October 5th 8:00AM – 4:00PM