These are practices we use in our Sweetwood Kitchen Enjoy!
Sweetwood Cooking Directions: Relax you have done the most important job, choosing your beef. The meat is absolutely the most important part of the process. We bring a fresh, minimally processed, hand trimmed, and hand wrapped butchers shop quality beef, right to your door.
Here are some temperatures to help you cook/grill your steak just how you like it:
Rare » 145 degree
Medium » 160 degrees
Medium Well » 165 degrees
Well » 170 degrees
Resting lets the juices in the steak even out, and allows the steak to relax (its hard work being this good). This extra effort will result in a perfect Sweetwood Steak! After you are done properly defrosting and grilling your Sweetwood Steak, let your steak rest for 5 minutes on a separate plate covered to keep warm. Enjoy!
- Weight: 8 oz
- Dry Aged
- Hand Trimmed
- USDA Inspected
- Origin: Tenderloin
- Flavor Profile: Elegant, Tender, Delicate