How to Become a Kebab Grilling Master

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There will be 2 types of people at your summer BBQs: the people who think they are grill masters and the ones who wish they were. So, why not take yourself out of both categories and actually become a grill master? Too difficult you say? It’s easy.

Here’s a chart of where food items should go on the grill:

For your first grilling session, let’s try something simple – like kebabs! Kebabs are great for a starter because if you mess up one skewer, you still have more. Unlike one massive cut of steak… So, make sure you go on our website and grab some $9.99 Tenderloin Tips (http://www.sweetwoodsteaks.com/tenderloin-tips/) and then pat yourself on the back for having one step down – cutting the meat. Here’s a great place that has plenty of helpful tips on the do’s and don’ts of kebab grilling: http://allrecipes.com/howto/grilling-101-steak-chicken-and-kabobs/

Here are some recipe ideas to help hone your skills:

Steak and Tater Kebabs  (25 min)

http://www.mrshappyhomemaker.com/2012/06/steak-n-tater-kabobs/

Steak, Tomato and Okra Kebabs (45 min)

http://www.gourmet.com/recipes/2000s/2008/06/steakkebabs

And don’t forget you can also do dessert on the grill!

Griller Fruit Skewers (30 min)

http://lacucinaitalianamagazine.com/recipe/spiedini_alla_frutta

Check out our Pinterest page for even more ideas! http://pinterest.com/sweetwoodcattle/boards/