If you are a fitness buff, you likely eat (or drink) protein for fitness. However, if you’re like us, you’ve likely encountered one persistent problem when drinking the shakes – protein powder clumps. Not only are these a complete turn off, they are nearly impossible to avoid!

There are many expensive products sold to counteract the annoyance of protein powder clumps. Costs really can add up if you consider that the only way to lessen the occurrence of clumps is to buy the highest quality (A.K.A. most expensive) protein powder. In addition, you will need a blender or a blender bottle. Using a blender can be a good fix for clumping if you are at home, but once you blend the shake and throw it in your gym bag, clumps will inevitably form over time. This can be inconvenient (in addition to the extra work of cleaning a blender every day). 

Protein for Fitness

If protein for fitness is important to you, it might be time to forgo the powder in favor of the ready-to-eat, high-quality protein found in Sweetwood Smokehouse’s all-natural meat snacks. You never have to worry about quality with Sweetwood. The ingredients are always natural and high in quality protein that comes from Grass-Fed Beef and Antibiotic- and Hormone-Free Pork. Plus, these all-natural meat snacks are made in America – and unlike many protein powders, they are always delicious. 

Subscribe to Emails from Sweetwood Smokehouse and SaveWith Sweetwood Smokehouse’s all-natural meat snacks, you won’t be stuck with one option. These diverse and healthy alternatives to protein powders will fuel your body with the protein it needs to keep going at full capacity. Not only that, with this alternative, you’ll have an amazing variety to choose from – like Steak BitesBeef Jerky, and FATTY Smoked Meat Sticks in an array of flavors – from Original to Teriyaki to Jalapeno and beyond. There are no tricks or secrets with Sweetwood’s products. All you get is all-natural, high-quality protein that will satisfy your taste buds and fuel your body.

>> Shop Sweetwood.com now.